Bring the family and friends and come enjoy the spectacular garden views, complimented with exceptional cuisine created by our award winning Chef Michael Fernandez and his team. Chef Michael Fernandez is an accredited chef that acquired his culinary education for The Culinary Institute of America at Hyde Parke New York. He worked for many years as a Senior Chef and Instructor for the Art Institute of Houston as well as a Chef for the 4 Seasons Hotel in Austin, Texas and Maui, Hawaii. We truly believe that our food, service, and ambiance can compete with any restaurant. Please dine with us…we think you will want to come again and bring your friends.
The Café at Brookwood is open 7 days a week, seating from 11:00 a.m. – 2:00 p.m., for lunch only. Reservations are recommended.
Please call 281-375-2400 to reserve your table. For to go orders, download our To Go menu and call 281-375-2290 to place your order.
We would be delighted to make a reservation for your group at the Café at Brookwood. We do ask that groups of sixteen or more pre-order and honor their reservation number. When your group has lunch at the Café, we can also provide meeting rooms, at no charge, elsewhere on campus. For group reservations, please call 281-375-2158.
Weddings, Gatherings & Special Events
The Café expansion provided room for wedding receptions, corporate functions and private parties. The garden ballroom will seat 250 people with a stage and dance floor and will hold 350 people in a reception style gathering.